Other food emulsions include mayonnaise, salad dressings, and sauces such as Barnaise and Hollandaise. Emulsification of oil and water: 5 Common examples Egg yolk:contains the emulsifying agent lecithin. This article investigates the stability of oil in water in oil double emulsions (sunflower oil/water/palm oil) with various water concentrations (40-50-60, w/w) in the presence of some biopolymers. We carry hundreds of active ingredients (cosmeceuticals) with different properties and functions for making all kinds of effective, bioactive skin and hair care products. Familiar foods illustrate examples: milk is an oil in water emulsion margarine is a water in oil emulsion and ice cream is an oil and air in water emulsion with solid ice particles as well.
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